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Sour cream pound cake

Sour cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 1 tsp
  • milk - 2 Tbsp
  • vanilla extract - 1 tsp
  • sour cream - 1 c
  • salt - 1/4 tsp
  • Crisco - 1 c
  • cake flour - 3 c
  • lemon extract - 1 tsp
  • stick butter not margarine - 1/2 item
  • Add the other ingredients and beat for 4 minutes

How to make sour cream pound cake:

Cream shortening, sour cream and sugar. Add the other ingredients and beat for 4 minutes. Important: beat for exactly 4 minutes. Pour into greased and floured Bundt or tube pan. Bake at 350° for 1 to 1 1/2 hours. Check after 1 hour. Good without frosting!Frosting:1/2 box confectioners sugar1 tsp. lemon extract2 Tbsp. milk1 tsp. vanilla1/2 stick butter (not margarine) Heat over low heat and pour over warm cake.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, pkg, milk, vanilla extract, chocolate ice cream
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