Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 1/2 tsp
- sour cream - 1/2 pt
- baking soda - 1/4 tsp
- all-purpose flour - 3 c
- sticks butter - 2 item
How to make sour cream pound cake:
Cream butter and sugar. Thoroughly add eggs, one at a time. Add vanilla. Mix flour and soda together. Alternate flour and sour cream to butter and sugar. Flour and butter a 12 cup tube pan. Bake at 325° for 1 1/2 hours.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
milk, flour, stick margarine, egg whites, self-rising flour, can eagle brand sweetened condensed milk, cooked rice, unflavored gelatin, frozen strawberries, small boxes strawberry jello
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