Sour cream pound cake

Sour cream pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/2 lb
  • sugar
  • eggs, separated - 6 item
  • sifted cake flour - 3 c
  • salt - 1/2 tsp
  • baking powder - 1 tsp
  • small carton sour cream - 1 item
  • soda - 1/2 tsp
  • lemon extract - 1/2 tsp
  • vanilla extract - 1/2 tsp
  • Add beaten egg yolks
  • ReaLemon juice - 3 Tbsp

How to make sour cream pound cake:

Cream butter; add sugar gradually. Add beaten egg yolks. Combine flour, salt and baking powder and add alternately with sour cream and soda. Add lemon and vanilla. Fold in stiffly beaten egg whites. Bake in steeple pan at 275° for 15 minutes. Reduce heat to 300° and bake approximately 55 more minutes.Glaze:1/2 c. butter3 Tbsp. ReaLemon juice1/2 box powdered sugar (2 c.) Mix well and pour over cake. It will be soft.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, brown sugar, dark brown sugar
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