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Sour cream pound cake

Sour cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • vanilla extract - 1 tsp
  • sour cream - 1 c
  • salt - 1/2 tsp
  • butter - 1 c
  • almond extract - 1/4 tsp
  • baking soda - 1/4 tsp
  • sifted flour - 3 c
  • apricot brandy - 1/2 c
  • rum - 1/2 tsp
  • orange extract - 1 tsp
  • lemon extract - 1/2 tsp

How to make sour cream pound cake:

Cream together sugar and butter until fluffy. Add eggs, 1 at a time and beat each. Sift together flour, salt and baking soda and stir into mixture. Add sour cream and mix. Add extracts, rum and brandy and mix. Pour into well-greased, well-floured tube pan. Bake at 350° for 70 to 80 minutes, until done.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, eggs, shortening, 1/2 sticks butter, oreo cookies, sticks melted margarine, sticks soft margarine, box german chocolate cake mix duncan hines
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