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Sour cream pound cake

Sour cream pound cake

Sour cream pound cake
,
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CookItEasy.net
Sour cream pound cake photo 1
Sour cream pound cake photo 2
Sour cream pound cake photo 3

Ingredients/Components

  • sugar - 3 c
  • vanilla - 2 tsp
  • sour cream - 1 c
  • salt - 1/2 tsp
  • egg whites, beaten stiff - 6 item
  • soda - 1/4 tsp
  • shortening - 1 c
  • all-purpose flour - 3 c
  • almond flavoring - 1 tsp
  • egg yolks, well beaten - 6 item

How to make sour cream pound cake:

Cream sugar and shortening; beat in egg yolks. Sift dry ingredients and add alternately with sour cream. Fold in stiffly beaten egg whites. Beat vigorously; add flavoring. Pour into 10-inch tube pan, greased and sprinkled with white sugar. Bake in 300° oven for 1 1/2 hours.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, semi-sweet chocolate, pkg, powdered sugar, peanut butter, strawberry jello, 9-inch deep crust pie shell, 1/4 bars german chocolate
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