Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• sour cream - 8 oz
• flour - 3 c
• butter - 1/2 lb
• soda - 1/4 tsp
• dash of salt - 1 item
• flavor - 1 tsp

How to make sour cream pound cake:

Preheat oven to 350°. Mix butter and sugar. Add eggs, one at a time. Add sour cream, mix together. Add flour and add soda, salt and flavor.

Recipe categories: Desserts, Eggs/dairy, Cakes.