Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• sour cream - 1 c
• salt - 1/2 tsp
• flour - 3 c
• baking soda - 1/4 tsp
• sticks butter - 2 item

How to make sour cream pound cake:

Cream together the butter, sugar and eggs. Add together the flour, baking soda, salt and sour cream and mix. Bake in greased Bundt pan 60 to 90 minutes at 350°.

Recipe categories: Desserts, Eggs/dairy, Cakes.