Sour cream potatoes

Sour cream potatoes



  • sour cream - 1 c
  • margarine - 1/4 c
  • can cream of chicken soup - 1 item
  • grated Cheddar cheese
  • chopped green onions - 1/2 c
  • to 8 potatoes - 6 item
  • buttered corn flakes - 1 item

How to make sour cream potatoes:

Cook potatoes with jackets on. Skin and coarsely grate potatoes into large bowl. Heat margarine with soup; add onion and blend in sour cream. Lightly stir in cheese. Add this mixture to the potatoes. Pour into greased 9 x 13 baking dish. Refrigerate overnight. Sprinkle buttered corn flakes over casserole. Bake at 350° for 45 minutes.

Recipe categories: Side dish, Potato, Vegetables.

Sour cream potatoes
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, pkg, milk, salt, water, garlic powder
You may be interested in these recipes: