Sour cream potatoes
Sour cream potatoes
Ingredients/Components
- sour cream - 1 c
- margarine - 1/4 c
- can cream of chicken soup - 1 item
- grated Cheddar cheese
- chopped green onions - 1/2 c
- to 8 potatoes - 6 item
- buttered corn flakes - 1 item
How to make sour cream potatoes:
Cook potatoes with jackets on. Skin and coarsely grate potatoes into large bowl. Heat margarine with soup; add onion and blend in sour cream. Lightly stir in cheese. Add this mixture to the potatoes. Pour into greased 9 x 13 baking dish. Refrigerate overnight. Sprinkle buttered corn flakes over casserole. Bake at 350° for 45 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
butter, softened, sugar, eggs, pkg, milk, salt, water, garlic powder
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