Sour cream potato salad

Sour cream potato salad



  • dairy sour cream - 1/2 c
  • mayonnaise - 1 c
  • sliced celery - 3/4 c
  • sliced green onions and tops - 1/3 c
  • hard-cooked eggs - 4 item
  • diced, pared cucumber - 1/3 c
  • salt and celery seed to taste - 1 item
  • prepared horseradish mustard
  • clear French or Italian dressing - 1/3 c

How to make sour cream potato salad:

While potatoes are warm, pour dressing over; chill 2 hours. Add celery and onion. Chop egg whites; add. Sieve yolks; reserve some for garnish. Combine remaining sieved yolk with mayonnaise, sour cream and horseradish mustard. Fold into salad. Add salt and celery seed to taste. Chill 2 hours. Add cucumber. Sprinkle reserved yolk over top. Makes 8 servings.

Recipe categories: Salads, Potato, Vegetables.

Sour cream potato salad
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT5H10M
Total Time: PT5H10M

Cause of complaint:

Related ingredients:
vinegar, cool whip, frozen peas, chopped green pepper, ground beef, carton cottage cheese, boxes lemon jell-o, boiled potatoes, sliced, large can kraut, drained and rinsed, strips bacon, cooked crisp and crumbled up
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