Sour cream pork chops

Sour cream pork chops

Ingredients/Components

• sugar - 1 Tbsp
• sour cream - 1/2 c
• flour - 1 item
• water - 1/2 c
• vinegar - 2 Tbsp
• margarine - 2 Tbsp
• bay leaf - 1 item
• salt and pepper - 1 item
• whole cloves - 1 item
• pork chops - 1 item

How to make sour cream pork chops:

Season pork chops with salt and pepper; dredge with flour. Brown in margarine. Insert a clove in each pork chop and place in baking dish. In same pan where pork chops were browned, put sugar, water, sour cream, bay leaf and vinegar. Bring to boil; pour over chops. Tightly cover and bake at 350° for 1 1/2 to 2 hours.

Recipe categories: Low sodium, Very low carbs, Main dish.