Sour cream meatballs

Sour cream meatballs

Ingredients/Components

• sugar - 2 tsp
• sour cream - 1/2 c
• salt - 2 tsp
• garlic powder - 1/4 tsp
• pepper - 2 tsp
• hamburger
• dill weed - 2 tsp
• can mushroom soup - 1 item
• Roll into meatballs and bake on cookie sheet for 10 to 15 minutes at 350°

How to make sour cream meatballs:

Mix together all ingredients. Roll into meatballs and bake on cookie sheet for 10 to 15 minutes at 350°. Cool. Prepare gravy and pour over meatballs. Serve in crock-pot or other heated container.Gravy:1 c. sour cream1 can mushroom soup2 tsp. sugar1/4 tsp. garlic powder2 tsp. dill weed Makes about 60 cocktail size meatballs. I usually double or triple the recipe.

Recipe categories: Main dish, Ground beef, Beef.