Sour cream lemon pie

Sour cream lemon pie



  • sugar - 2/3 c
  • milk - 1 c
  • butter - 1/4 c
  • cornstarch - 3 Tbsp
  • egg yolks - 3 item
  • lemon juice - 1/4 c
  • lemon peel - 1 tsp

How to make sour cream lemon pie:

Mix sugar and cornstarch; whisk in milk until smooth. Add yolks until blended; stir in lemon juice, peel and butter. Cook over medium heat in double boiler, until thick. Do not beat! Cool to room temperature. Add 1 cup sour cream and stir in well. Pour into baked pie shell. Refrigerate 6 hours or overnight.

Recipe categories: Desserts, Pie, Pies and tarts.

Sour cream lemon pie
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, brown sugar, butter, shortening, unbleached flour, peanut butter, white sugar, white or yellow cake mix
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