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Sour cream enchiladas

Sour cream enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • chopped onion
  • shredded Cheddar cheese - 1 c
  • cans cream of chicken soup - 2 item
  • chicken breast
  • tortillas - 1 doz
  • cans chopped chilies - 2 oz

How to make sour cream enchiladas:

Boil chicken in water until tender. Remove skin, cut into pieces. Heat soup, sour cream, onion and chilies for 5 minutes. Soften tortillas in oil and drain. Roll each with chicken and 2 tablespoons of soup mixture. Pour soup over top. Top with cheese. Bake for 30 minutes at 350°.

Recipe categories: Lunch/snacks, Cheese, Main dish.

Rating:
Sour cream enchiladas
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, salt, brown sugar, water, salad oil, garlic powder, worcestershire sauce, dried oregano, crushed, sliced cucumber
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