Sour cream cornbread

Sour cream cornbread

Ingredients/Components

• sugar - 4 Tbsp
• milk - 1/3 c
• sour cream - 1 c
• salt - 1 tsp
• flour - 1 c
• baking powder - 2 tsp
• baking soda - 1/2 tsp
• melted butter - 1/4 c
• egg - 1 item
• yellow cornmeal - 1 c

How to make sour cream cornbread:

Preheat oven to 400°. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a medium sized bowl, beat together the egg, milk and butter. Add the egg mixture and the sour cream to the flour mixture. Stir just until blended. Pour the mixture into a greased 8-inch square baking pan. Bake for 20 to 25 minutes.

Recipe categories: Breads, Quick breads, Southern u.s..