Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• cinnamon - 2 tsp
• eggs - 4 item
• vanilla - 1 tsp
• sour cream - 1 c
• brown sugar - 1/2 c
• water - 1/2 c
• oil - 1/2 c
• pecans - 1/2 c
• white sugar - 1/2 c
• box yellow cake mix - 1 item
• box instant vanilla pudding - 1 item

How to make sour cream coffee cake:

Combine cake mix, pudding mix, eggs, oil, water, vanilla and sour cream. Mix together well. Mix both sugars, pecans and cinnamon for topping. Pour 1/2 of the cake mixture into greased and floured Bundt pan. Sprinkle half of topping mix over cake mixture. Spoon the other half of cake over topping and finish with remaining topping. Bake at 350° for 30 to 40 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.