Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 4 item
• vanilla - 2 tsp
• sour cream - 1 pt
• chopped nuts - 1/2 c
• flour - 3 c
• baking powder
• baking soda
• powdered sugar - 1 c
• light brown sugar - 1/2 c
• 1/2 sticks butter - 1 item
• Beat in one egg at a time
• In greased tube or Bundt pan, pour 1/2 of batter in pan
• a little milk to make icing loose - 1 item

How to make sour cream coffee cake:

Cream butter and sugar. Beat in one egg at a time. Thoroughly mix. Sift dry ingredients together, then add alternately with sour cream mixture. Add vanilla.Filling:2 tsp. flour1 tsp. cinnamon1/2 c. light brown sugar1/2 c. chopped nuts Mix thoroughly. In greased tube or Bundt pan, pour 1/2 of batter in pan. Sprinkle with 1/2 of filling. Repeat. Bake at 350° for 1 hour and 15 minutes.Icing:1 Tbsp. butter1 c. powdered sugar a little milk to make icing loose Put on cake when cool.

Recipe categories: Breads, Breakfast, Coffee cakes.