Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 1/2 c
• eggs - 4 item
• pkg - 1 oz
• sour cream - 1 (8
• water - 1/2 c
• corn syrup - 1/4 c
• butter flavoring - 1 tsp
• Wesson oil - 3/4 c
• imitation butter flavoring - 1 tsp

How to make sour cream coffee cake:

Glaze:1 c. sugar1/2 c. water1 tsp. butter flavoring1/4 c. corn syrup Mix thoroughly. Pour 1/2 of this batter into a greased, floured Bundt pan. In another bowl, mix 2 teaspoons cinnamon, 2 tablespoons brown sugar and 1/2 cup chopped nuts. Sprinkle this mixture over the first half of the batter and carefully spoon remaining batter over the top. Bake in preheated oven at 350° for 1 hour. Remove from pan and glaze while warm.

Glaze: Combine all ingredients. Boil for 2 minutes. Glaze while hot.

P.S. Be sure sugar is dissolved before boiling.

Recipe categories: Breads, Breakfast, Coffee cakes.