Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 1 tsp
• sour cream - 1/2 pt
• chopped nuts - 1/2 c
• flour - 2 c
• soda - 1 tsp
• eggs, beaten - 2 item
• baking powder - 1 tsp
• pinch of salt - 1 item
• margarine - 1/2 lb
• white sugar

How to make sour cream coffee cake:

Cream 1 cup sugar and margarine. Add eggs. Add sour cream and vanilla to dry ingredients; add to creamed mixture. Combine remaining sugar and nuts. Put half of batter in well-greased tube pan. Pour in half of sugar-nut mixture. Add remaining batter and remaining topping. Bake at 375° for 45 minutes in a 10-inch tube pan. Invert on plate when cool.

Instead of using a tube pan, this can be baked in a greased 9 x 12-inch glass baking dish at 325° (not sure how long to be baked).

Recipe categories: Breads, Breakfast, Coffee cakes.