Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 2 tsp
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• packed brown sugar - 1/3 c
• salt - 1/4 tsp
• baking powder - 1 tsp
• baking soda - 1 tsp
• butter or margarine, softened
• 8 oz - 1 c
• flour all-purpose - 2 c

How to make sour cream coffee cake:

Cake:1/2 c. butter or margarine, softened1 c. sugar2 eggs1 c. (8 oz.) sour cream1 tsp. vanilla2 c. flour (all-purpose)1 tsp. baking powder1 tsp. baking soda1/4 tsp. salt Combine topping ingredients; set aside.

For cake: Cream butter and sugar in a mixing bowl. Add eggs, sour cream and vanilla. Mix well. Combine flour, baking powder, soda and salt. Add to creamed mixture. Beat until combined. Pour half of the batter into greased 13 x 9 x 2-inch pan. Sprinkle with half of topping. Add remaining batter and topping. Bake at 325° for 40 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.