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Sour cream coffee cake

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Ingredients/Components

cinnamon - 1 tsp
eggs - 3 item
chopped pecans - 1 c
granulated sugar - 1 c
sour cream - 1 c
salt - 1/4 tsp
flour - 1 Tbsp
butter - 1/2 c
baking powder - 1 tsp
baking soda - 1 tsp
sifted flour - 2 c
brown sugar, firmly packed

How to make sour cream coffee cake:

Pecan Topping:3/4 c. brown sugar, firmly packed1 Tbsp. flour1 tsp. cinnamon2 Tbsp. butter1 c. chopped pecans For topping, combine brown sugar, flour and cinnamon; mix thoroughly. Cut in butter until the consistency of cornmeal. Mix in pecans and set aside.

In a large mixing bowl, cream butter and sugar together. Add eggs, one at a time. Sift together dry ingredients and add to creamed mixture. Add sour cream and blend well.

Spread mixture in a greased 9 x 13 x 2-inch pan. Sprinkle with topping. Bake at 350° for 30 minutes. Cut into squares. Serve warm or cold. Serves 12.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

Average rating: 4, total votes: 5

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