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Sour cream coffee cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
eggs - 3 item
vanilla - 1 tsp
sour cream - 1 c
salt - 1/4 tsp
sticks margarine - 2 item
baking powder - 1 tsp
self-rising flour - 2 c
pecans - 1 c

How to make sour cream coffee cake:

Cream 2 cups sugar and margarine. Add eggs and beat well. Add sour cream and vanilla. Sift flour, baking powder and salt and add to margarine. Mix 4 teaspoons sugar, pecans and cinnamon.

Put 1/2 of batter in greased and floured 9 x 13-inch pan. Sprinkle 1/2 of the cinnamon, sugar and nut mix over that. Put remaining batter in and sprinkle the rest of the cinnamon, sugar and nut mix over that. Bake in oven for 30 minutes at 350°.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

3.8

Average rating: 3.8, total votes: 6

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