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Sour cream coffee cake

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Ingredients/Components

sugar
cinnamon - 1 tsp
eggs - 2 item
vanilla - 1/2 tsp
sour cream - 1 c
salt - 1/4 tsp
chopped nuts
brown sugar - 4 Tbsp
baking powder - 1 tsp
margarine - 1 c
cake flour or 1 3/4 c - 2 c

How to make sour cream coffee cake:

Topping:1 c. chopped nuts1 tsp. cinnamon4 Tbsp. brown sugar Cream margarine, sugar and eggs. Add sour cream and vanilla. Sift dry ingredients together and mix in.

Grease and flour Bundt pan generously. Put half the batter into pan. Sprinkle with half the topping mixture. Add rest of batter, then the rest of the topping. Bake at 350° for 50 to 60 minutes. Cool partially in pan (10 to 15 minutes). Turn out and sift powdered sugar on top, if desired.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

3.1

Average rating: 3.1, total votes: 8

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