Home » Desserts » Sour cream coconut cake

Sour cream coconut cake

Sour cream coconut cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 2 c
  • pkg - 2 oz
  • sour cream - 2 c
  • yellow cake mix - 1 item

How to make sour cream coconut cake:

At least 3 days before needed to serve; mix sour cream, sugar and coconut. Place in covered container and refrigerate overnight. The next day bake cake according to package directions. Cool. Slice each layer in 2 (making 4). Place each layer cut-side up. "Ice" with coconut mixture. Place in tightly covered container. Refrigerate for at least 1 day. This keeps for a long time.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Sour cream coconut cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, pkg, flour, cake mix, instant vanilla pudding, can eagle brand milk, apples, chopped
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes