Sour cream coconut cake

Sour cream coconut cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• water - 1 c
• oil - 1/3 c
• container Cool Whip - 1 item
• box yellow cake mix - 1 item
• instant pudding - 1 pkg
• Icing:12 oz
• , at room temperature - 1 large

How to make sour cream coconut cake:

Bake in 2 layers and cool, then split layers.Icing:12 oz. frozen coconut1 container Cool Whip1 large sour cream (pt., at room temperature)2 c. sugar Partially thaw coconut before mixing, then add sugar to coconut and mix well. Add sour cream unt

Recipe categories: Desserts, Cakes, Egg.