Sour cream coconut cake
Sour cream coconut cake
Ingredients/Components
- sugar - 2 c
- frozen coconut - 18 oz
- layer butter cake mix - 2 item
- No Cook Icing:1 pt
How to make sour cream coconut cake:
Bake cake according to directions and let cool.No Cook Icing:1 pt. sour cream2 c. sugar18 oz. frozen coconut Thaw coconut and mix with sour cream and sugar. Split cake layers (making 4). Cover layers with icing and pat on remaining coconut. Let sit before cutting cake. This icing will be soft, so it is best to refrigerate.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, pkg, flour, butter, egg whites, flour, sifted, box graham crackers, 9-inch unbaked pie shell, honey graham crackers, shortening 2 sticks oleo
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