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Sour cream coconut cake

Sour cream coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • sour cream - 8 oz
  • yellow cake mix - 1 item
  • frozen coconut - 18 oz

How to make sour cream coconut cake:

Mix coconut, sugar and sour cream together thoroughly and let sit overnight in the fridge. Next day, cook yellow cake mix according to package directions in 8 or 9-inch layers. Completely cool. Split layers. Pack coconut mixture between layers and on top. May garnish with nuts or cherries for holidays. Let cake stand in fridge 3 days before serving.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Sour cream coconut cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, sticks margarine, all-purpose flour, plain flour, box yellow cake mix, box graham crackers, graham crackers, cans chunk pineapple, drained, french vanilla pudding, slices each: red and green pineapple, cut
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