Sour cream chili bake

Sour cream chili bake



  • sour cream - 1 c
  • clove garlic, minced - 1 item
  • chili powder - 1/4 1/2
  • can tomato sauce - 1 oz
  • shredded Cheddar cheese - 2 c
  • large onion, chopped - 1 item
  • cumin - 1/4 1/2
  • crushed tortilla chips - 2 c
  • cans kidney or pinto beans, drained - 3 oz
  • small can green chilies, chopped and peeled - 1 item

How to make sour cream chili bake:

Saute onion and garlic; add chili powder and cumin plus beans, chilies and tomato sauce. Simmer. Remove from heat and mix in 1 cup of tortilla chips and 1 cup grated cheese. Pour into a lightly buttered 9 x 9-inch baking dish. Cover and bake at 375° for 30 minutes. Remove from oven and spread remaining tortilla chips around outer edge of baking dish. Place sour cream in the center and sprinkle with remaining grated cheese. Bake 2 to 3 minutes to melt cheese.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Sour cream chili bake
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
cream cheese, sour cream, flour, cooking oil, miracle whip salad dressing, ground beef, browned, bulk pork sausage, frozen chopped spinach, box lemon cake mix, maryland crab meat
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