Sour cream chicken enchiladas
Sour cream chicken enchiladas
Ingredients/Components
- sour cream - 1/2 pt
- can cream of chicken soup - 1/2 item
- garlic powder to taste - 1 item
- can chopped chilies - 1/2 item
- American cheese slices - 1 item
- can boned chicken - 1 oz
How to make sour cream chicken enchiladas:
Place spoonful of mixture in center of flour tortillas with a strip of American cheese. Roll up and place in uncovered pan. Put remaining 1/2 can of cream of chicken soup over tortillas and cheese slices on top. Bake at 350° for 20 minutes.Recipe categories: Chicken, Poultry, Meat.
Rating:
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