Sour cream cake
Sour cream cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 2 tsp
- sour cream - 1/2 pt
- salt - 1/2 tsp
- butter - 1/2 lb
- baking soda - 1/4 tsp
- sifted flour - 3 c
How to make sour cream cake:
Cream sugar and butter. Add eggs, one at a time, beating well after each. Sift dry ingredients and add alternately with sour cream. Fold in vanilla. Bake in greased and floured angel food or Bundt pan at 325° for 1 1/2 hours or until done.Recipe categories: Desserts, Eggs/dairy, Chocolate.
Rating:
Related ingredients:
graham cracker crumbs, sugar, brown sugar, butter, shortening, melted butter or margarine, chocolate cake mix, small box vanilla pudding, cake batter as directed
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