Sour cream cake
Sour cream cake
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- eggs - 2 item
- vanilla - 1 tsp
- sour cream - 1 c
- salt - 1/4 tsp
- chopped nuts
- flour
- semi-sweet chocolate chips - 3/4 c
- baking powder - 1 tsp
- baking soda - 1 tsp
- stick butter - 1 item
How to make sour cream cake:
Bowl #2:2 c. flour1 tsp. baking powder1/4 tsp. salt1 tsp. baking soda Bowl #3:3/4 c. chopped nuts3/4 c. semi-sweet chocolate chips1/4 c. sugar1 tsp. cinnamon Preheat oven to 350°. In separate bowls mix 1, 2 and 3. Add mixture #2 to mixture #1. Mix on medium speed until blended. Grease a Bundt pan. In layers, add half the dough mix and then half of bowl #3. Repeat. Swirl gently. Bake 40 to 45 minutes.Recipe categories: Desserts, Eggs/dairy, Chocolate.
Rating:
Related ingredients:
sugar, flour, shortening, corn syrup, stick butter, melted, butterscotch chips, peanut butter, butter, melted, lemon cake mix
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