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Sour cream cake

Sour cream cake

Sour cream cake
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CookItEasy.net
CookItEasy.net
Sour cream cake photo 1
Sour cream cake photo 2
Sour cream cake photo 3

Ingredients/Components

  • sugar - 1/4 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • chopped pecans
  • brown sugar - 2 Tbsp
  • water - 1/4 c
  • Crisco oil - 1/2 c
  • 8 oz - 1 c
  • Duncan Hines butter recipe golden cake mix - 1 pkg

How to make sour cream cake:

Filling:1 c. chopped pecans2 Tbsp. brown sugar2 tsp. cinnamon Preheat oven to 375°. In a large bowl blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10-inch tube pan.

Filling: Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375° for 45 to 55 minutes, until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan. Makes 12 to 16 servings.

Glaze: Mix together 1 cup confectioners sugar and 2 tablespoons milk. Drizzle over cake.

Recipe categories: Desserts, Eggs/dairy, Chocolate.

Rating:
Sour cream cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, margarine or butter, can pumpkin
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