Sour cream cake

Sour cream cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• sour cream - 1 (8
• salt - 1/2 tsp
• flour
• baking powder - 1 tsp
• sticks margarine, room temperature - 2 item
• Sift and add dry ingredients

How to make sour cream cake:

Mix together margarine and sugar; add eggs, sour cream and vanilla. Sift and add dry ingredients.Topping:4 Tbsp. brown sugar1 tsp. cinnamon1/2 c. chopped pecans Mix topping ingredients. In a greased and floured Bundt pan, sprinkle 1/3 of topping mixture, 1/2 of cake batter, 1/3 topping, rest of cake batter and rest of topping. Bake 55 minutes at 350°.

Recipe categories: Desserts, Eggs/dairy, Chocolate.