Sour cream cake

Sour cream cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 1 tsp
• sour cream - 1/2 pt
• soda - 1/2 tsp
• pinch of salt - 1 item
• sifted flour - 3 c

How to make sour cream cake:

Cream butter and sugar and add eggs, one at a time; beat after each. Sift flour, soda and salt together. Add flour and sour cream alternately. Start with 1/2 cup flour. Add vanilla. Bake one hour at 350°. Reduce heat to 325° and bake for 15 minutes. Great!

Recipe categories: Desserts, Eggs/dairy, Chocolate.