Sour cream apple pie

Sour cream apple pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 3/4 c
  • sour cream - 1 c
  • all-purpose flour - 1/3 c
  • butter or margarine, softened - 1/4 c
  • lemon juice - 1 Tbsp
  • ground cinnamon - 1 tsp
  • unbaked 9-inch pie shell - 1 item
  • each ground nutmeg and salt - 1/4 tsp

How to make sour cream apple pie:

Heat oven to 350°. Place pie shell on cookie sheet. In medium bowl, combine sugar, flour, spices and salt. With pastry blender or two knives, cut butter into sugar mixture until crumbly. Sprinkle 2 tablespoons on bottom of shell. Arrange apple slices in overlapping rows in shell. Sprinkle each row with a few drops of lemon juice and remaining sugar mixture. (Apples will round slightly in pie shell.) Bake 25 minutes. Spoon and spread sour cream over top. Bake 15 minutes longer. Makes 1 pie.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Sour cream apple pie
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, flour, oil, stick butter, cherry pie filling, oreo cookies, duncan hines yellow cake mix, large can sliced peaches, cut in pieces or use frozen peaches, thawed
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