Sour cream apple pie

Sour cream apple pie



  • sugar - 1 c
  • eggs - 2 item
  • packed brown sugar - 1/4 c
  • vanilla extract - 1 tsp
  • salt - 1/4 tsp
  • 8 oz - 1 c
  • all-purpose flour, divided - 6 Tbsp
  • chopped, peeled cooking apples - 3 c
  • unbaked pie shells 9-inch, deep dish - 2 item

How to make sour cream apple pie:

In a large bowl, beat eggs. Add sour cream. Stir in sugar, 1 tablespoon of flour, vanilla and salt; mix well. Stir in apples. Pour into pie shells. Bake at 375° for 15 minutes.

Meanwhile, combine butter, brown sugar and remaining flour. Sprinkle over top of pie. Return to oven for 20 to 25 minutes or until filling is set. Cool completely on a wire rack. Serve or cover and refrigerate.

Recipe categories: Desserts, Pie, Pies and tarts.

Sour cream apple pie
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, eggs, coconut, eggs, beaten, can eagle brand milk, pretzels, box light brown sugar
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