• shortening - 1 Tbsp
  • chopped onion - 1/2 c
  • ketchup - 2 Tbsp
  • prepared mustard - 1 tsp
  • dash of pepper - 1 item
  • ground beef - 1 lb
  • vegetable soup - 1 c
  • buns, toasted and buttered - 6 item

How to make souperburgers:

In skillet, brown beef and onion in shortening. Stir to separate meat particles. Add soup and seasonings; simmer about 5 to 10 minutes, stirring now and then. Serve on buns.

Recipe categories: Lunch/snacks, Ground beef, Sandwich.

Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
pkg, brown sugar, water, peanut butter, crescent rolls, lean ground beef, light brown sugar, firmly packed, jello any flavor, large ripe bananas, peeled and cut up
You may be interested in these recipes:
More Lunch/snacks recipes
Same ingredients
Lunch/snacks top recipes