Souper meat loaf
Souper meat loaf
Ingredients/Components
- water - 1/4 c
- egg, beaten - 1 item
- onion soup mix - 1 pkg
- ground beef - 2 lb
- dry bread crumbs - 1/2 c
- cream of mushroom soup
How to make souper meat loaf:
Mix thoroughly 1/2 cup mushroom soup, onion soup mix, ground beef, crumbs and egg. In 2-quart oblong baking dish, firmly shape into 8 x 4-inch loaf. Bake at 350° for 1 1/4 hours. Spoon off fat; reserve 1 to 2 tablespoons drippings. In 1-quart saucepan, combine remaining mushroom soup, water and reserved drippings. Over low heat, heat through, stirring occasionally. Serve over meat loaf.Recipe categories: Meatloaf.
Rating:
Related ingredients:
eggs, eggs, beaten, special k cereal, beaten eggs, ground beef, onion, chopped, can mushroom soup, special k
You may be interested in these recipes:
More Meatloaf recipes
Ham Logs
Sicilian Meat Loaf
Sicilian Meat Loaf
Basic Meat Loaf
Salisbury Steak And Mushroom Gravy
Similar recipes
Souper Meat 'n Potato Pie
Souper Chicken
Souper Chicken
Souper Chicken
Same ingredients
Sweet And Sour Meatballs
Meatloaf top recipes
- 4.3 • Mom's Meat Loaf
- 4.1 • Special K Loaf
- 4.0 • Sicilian Meat Loaf
- 4.0 • Sicilian Meat Loaf
- 3.9 • Swedish Meat Loaf
- 3.9 • Grandmother's Ham Loaf
- 3.9 • Special K Loaf
- 3.9 • Special K Loaf
- 3.8 • Mom's Meat Loaf
- 3.8 • Special K Loaf