Souper chicken
Souper chicken
Ingredients/Components
- stick margarine - 1/2 item
- carton sour cream - 1 oz
- can cream of mushroom soup - 1 item
- chicken breast halves - 8 item
- dried beef 3 oz - 1 pkg
How to make souper chicken:
Melt margarine in bottom of baking dish. Layer dried beef and chicken breast in dish. Combine soup and sour cream; spread over chicken. Bake at 400° for 1 hour, uncovered.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
chopped pecans, pkg, milk, sour cream, salt, stick margarine, garlic powder, can water, uncooked rice
You may be interested in these recipes: