Souped up potatoes
Souped up potatoes
Ingredients/Components
- sour cream - 8 oz
- can sliced mushrooms - 4 oz
- peas - 1 c
- hash browns - 2 lb
- can mushroom soup - 1 item
- can potato soup - 1 item
How to make souped up potatoes:
Combine all of the preceding ingredients in a 9 x 13-inch pan. Bake at 325° for 1 1/2 hours.Recipe categories: American, Side dish, Southwestern u.s..
Rating:
Related ingredients:
eggs, sour cream, brown sugar, white sugar, mayonnaise, bread cubes, medium cucumbers, sliced thin, can drained or 12 small cooked and cut beets, vanilla wafers, ground, fresh bread dough
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