Sopa de tortilla

Sopa de tortilla

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • whole chicken breasts - 4 item
  • can cream of mushroom soup - 1 item
  • onion, chopped fine - 1 item
  • Cheddar cheese, grated - 1 lb
  • tortillas, tear into strips - 1 doz
  • 1/2 cans wide flat green chili salsa - 1 item

How to make sopa de tortilla:

Cook chicken breasts until tender. Bone and cut into large pieces. Mix soups, onion and salsa together. Layer tortilla strips, soup mixture and cheese in buttered 9 x 14-inch dish. Refrigerate 24 hours. Bake, uncovered, at 300° for 1 1/2 hours.

Recipe categories: Soups & stews, Chicken, Main dish.

Rating:
Sopa de tortilla
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
pkg, milk, salt, garlic powder, can stewed tomatoes, ground beef
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