Soft pretzels
Soft pretzels
Ingredients/Components
- sugar - 3/4 tsp
- salt - 1/4 tsp
- flour - 2 c
- beaten egg - 1 item
- warm water - 3/4 c
- coarse salt - 1 item
- yeast 2 tsp - 1 pkg
How to make soft pretzels:
If using a bread machine, add yeast, flour, sugar, salt and water. After it has gone through first knead cycle, remove dough and divide into 8 equal pieces. Roll each piece into a 12-inch rope and form into a pretzel shape. Coat with egg and sprinkle wiRecipe categories: Appetizers, Low fat.
Rating:
Related ingredients:
sugar, vanilla, pkg, sour cream, peanut butter, salad oil, chopped onion, mustard, philadelphia cream cheese
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