Soft pretzels

Soft pretzels



  • sugar - 3/4 tsp
  • salt - 1/4 tsp
  • flour - 2 c
  • beaten egg - 1 item
  • warm water - 3/4 c
  • coarse salt - 1 item
  • yeast 2 tsp - 1 pkg

How to make soft pretzels:

If using a bread machine, add yeast, flour, sugar, salt and water. After it has gone through first knead cycle, remove dough and divide into 8 equal pieces. Roll each piece into a 12-inch rope and form into a pretzel shape. Coat with egg and sprinkle wi

Recipe categories: Appetizers, Low fat.

Soft pretzels
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, vanilla, pkg, sour cream, peanut butter, salad oil, chopped onion, mustard, philadelphia cream cheese
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