Soft pretzels

Soft pretzels

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1/4 tsp
  • flour - 4 c
  • warm water
  • egg, well beaten - 1 item
  • dry yeast - 1 pkg

How to make soft pretzels:

Dissolve yeast in water in bowl. Add salt, sugar and flour. (If mixture is too sticky, add some more flour. If too dry, add some water.) Make 8 small balls from dough. Roll into long strips; shape into pretzels. Brush with beaten egg. Sprinkle with salt. Bake on greased cookie sheet at 425° for 18 to 20 minutes.

Recipe categories: Appetizers, Low fat.

Rating:
Soft pretzels
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
pkg, carton sour cream, ketchup, mayonnaise, frozen chopped spinach, thawed and drained, each pkg, hidden valley ranch dressing mix original
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