Soft pretzels

Soft pretzels



  • sugar - 3/4 tsp
  • salt - 3/8 tsp
  • flour - 2 c
  • warm water - 3/4 c
  • dry yeast - 1/2 tsp

How to make soft pretzels:

Combine the yeast, water, salt and sugar. Stir in the flour a little at a time until the dough is stiff enough to knead. Knead dough until it becomes soft, about 5 minutes. Cover cookie sheet with foil and sprinkle with 1 tablespoon flour. Shape pretzels and place on prepared cookie sheet. Brush with mixture of 1/2 cup water and 1 teaspoon baking soda. Sprinkle with coarse salt. Bake at 400° until lightly brown (about 15 to 20 minutes).

Recipe categories: Appetizers, Low fat.

Soft pretzels
Average rating: 3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M

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