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Soft gingerbread

Soft gingerbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 Tbsp
  • eggs - 2 item
  • flour
  • butter - 1/2 c
  • ginger - 1 Tbsp
  • syrup - 1 c
  • soda, dissolved in 1 c - 1 tsp

How to make soft gingerbread:

Mix ingredients in order given. Bake at 400° until done. Use a 9 x 13-inch pan, 1-inch high or more. It will rise nicely. Yields 32 servings.

Recipe categories: Desserts, Cakes, Healthy.

Rating:
Soft gingerbread
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cream cheese, eggs
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