Soft chicken tacos

Soft chicken tacos

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • shredded lettuce - 1 item
  • chopped tomato - 1 item
  • corn tortillas - 1 item
  • fat-free sour cream optional - 1 item
  • salsa I use picante - 4 oz

How to make soft chicken tacos:

In frying pan, add drained canned chicken. Heat through for 5 to 6 minutes (do not let it dry out). Add salsa (you may need more or less than 4 ounces) and heat an additional 5 minutes. Heat corn tortillas on a griddle or in a pan. Add chicken mixture to tortillas and shredded lettuce and tomato and anything else that sounds good. Makes 4 servings.

Cal-203, CHO-29g, Pro-12g, Fat-4g.


Recipe categories: Main dish, Chicken breast, Chicken thigh & leg.

Rating:
Soft chicken tacos
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT5H30M
Total Time: PT5H30M


Cause of complaint:

Related ingredients:
beaten egg, lemon juice, hamburger meat, minced onion, pork chops, crisco vegetable oil, slices bacon, cut in 1-inch pieces, whole or 8 halves boneless, skinless, cooked chicken, small dried lentils
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