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Soft chicken tacos

Soft chicken tacos
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • white onion, diced - 1/2 item
  • chicken stock - 4 c
  • 10-inch flour tortillas - 4 item
  • ripe tomatoes - 2 item
  • tomato salsa - 1/2 c
  • alfalfa sprouts optional - 1/2 c
  • 1/2 chicken breasts, skinned and boned - 1 item
  • head leaf lettuce, shredded - 1/2 item
  • grated part-skim Cheddar cheese - 1/2 c

How to make soft chicken tacos:

In a medium saucepan, bring stock to a boil. Add chicken. Reduce heat to medium-high and cook 20 to 25 minutes or until chicken is tender. Cool. Tear into strings. In a covered vegetable steamer basket or bamboo steamer basket over boiling water, steam tortillas 3 to 5 minutes or until steaming hot. Lay each tortilla flat. Fill center with chicken, tomatoes, onions, lettuce, sprouts and cheese. Drizzle with salsa. Fold sides of tortilla over center.

Recipe categories: Main dish, Chicken breast, Chicken thigh & leg.

Rating:
Soft chicken tacos
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT5H30M
Total Time: PT5H30M


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