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Sock-it-to-me cake

Sock-it-to-me cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • granulated sugar - 1/4 c
  • milk - 1 2
  • sour cream - 1 c
  • brown sugar - 2 Tbsp
  • water - 1/4 c
  • confectioners sugar
  • finely chopped pecans - 1 c
  • ground cinnamon - 2 tsp
  • reserved cake mix
  • box Duncan Hines yellow cake mix - 1 item
  • Crisco oil or Puritan oil - 1/3 c

How to make sock-it-to-me cake:

Streusel Filling:2 Tbsp. reserved cake mix2 Tbsp. brown sugar2 tsp. ground cinnamon1 c. finely chopped pecans Glaze:1 c. confectioners sugar1 or 2 Tbsp. milk Preheat oven to 375°. Grease and flour 10-inch tube pan. Combine cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour 2/3 of batter in pan. Sprinkle with Streusel filling. Spoon remaining batter evenly over filling. Bake at 375° for 45 to 55 minutes. Cool in pan for 25 minutes. Drizzle glaze over cool cake.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Sock-it-to-me cake
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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butter or margarine, softened, margarine, white cake mix, eggs, slightly beaten, light karo syrup, box duncan hines butter cake mix, butter, softened not margarine, mashed fresh strawberries, pepperidge farm puff pastry sheets, graham crackers enough to line pan
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