Sock it to me cake

Sock it to me cake

Ingredients/Components

• eggs - 4 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• milk - 2 Tbsp
• cooking oil - 3/4 item
• stick margarine, softened - 1 item
• commercial sour cream - 1 c
• box yellow butter-flavored cake mix - 1 item
• sugar, mixed with 1 Tbsp - 2 Tbsp
• Beat in eggs, one at a time, with mixer; then beat according to directions on cake mix box

How to make sock it to me cake:

Blend cake mix, oil and margarine in large mixer bowl. Beat in eggs, one at a time, with mixer; then beat according to directions on cake mix box. Fold in sour cream and nuts. Pour half the batter into a greased and floured 10-inch tube or Bundt pan. Sprinkle sugar-cinnamon mixture evenly over the batter. Pour remaining batter in pan. Bake 45 minutes to 1 hour until it tests done at 350°. Remove from the oven and cook in pan for 5 minutes. Turn out on cake plate and pour on milk glaze while cake is still warm.Glaze:1 c. confectioners sugar1 tsp. vanilla2 Tbsp. milk Blend together and pour over cake.

Recipe categories: Desserts, Cakes, < 60 mins.