Snow peak frosting
Snow peak frosting
Ingredients/Components
- vanilla extract - 1 tsp
- egg whites - 2 item
- dash of salt - 1 item
- light corn syrup
How to make snow peak frosting:
In small saucepan over medium heat, heat corn syrup until boiling. Remove from heat. In large bowl with mixer at high speed, beat egg whites until foamy. Add salt; continue beating just until soft peaks form. Slowly pour in hot syrup, continuing to beat for 6 to 8 minutes until frosting is fluffy and forms peaks when beater is raised. Beat in vanilla.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, carton cool whip, apple per person
You may be interested in these recipes:
More Desserts recipes
Toll House Pie
Brown Sugar Rhubarb Pie
Lemon Cloud Pie
Similar recipes
Snow Ball
Snow Ball
Same ingredients
-
Lane Cake
-
Old Fashioned Coconut Pie
-
Coconut Pineapple Cake
-
Coconut Pineapple Cake
-
Seven Minute Frosting
Desserts top recipes
- 5.0 • Orange Balls
- 5.0 • Apple Strudel
- 5.0 • Pound Cake
- 5.0 • Chocolate Delight
- 5.0 • Ambrosia
- 5.0 • Almond Crunch
- 5.0 • Sweet Potato Pie
- 5.0 • Baked Apple Slices
- 5.0 • Pumpkin Pie
- 5.0 • Sugar Free Banana Pudding