Snickers cake
Snickers cake
Ingredients/Components
- milk - 1/3 c
- chocolate chips - 3/4 c
- nuts - 1 c
- stick oleo - 1 item
- light caramels - 1 pkg
- German chocolate Cake mix - 1 item
How to make snickers cake:
Mix cake according to instructions on box. Pour half of batter into a 9 x 13-inch greased cake pan. Bake 20 minutes at 350°. Melt caramels with oleo and milk in double boiler. Pour over baked cake. Sprinkle nuts and chocolate chips over this. Pour remaining batter over this mixture and bake 20 minutes at 250°. After this time, increase to 350° and bake 10 minutes more.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, stick margarine, butter, all-purpose flour, dates, butter or oleo, softened, graham crackers, can biscuits butter
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